Man is what he eats. (Ludwig Feuerbach)
Antonella Barbella is spreading with conferences and events the concept:
“The vibrational field of food'
which is a path between food, symbology of food, philosophy and alchemy.
Based on scientific studies, she promotes a lifestyle that increases mental and physical well-being by using techniques of neuro-linguistic programming and cellular vitality through vibrational nutrition.
The Vibrational field of food is also part of a successful team building with Soft Skill that Antonella Barbella presents with the program with THE ALCHEMIST DINNER.
Ask for the complete program.
Schedule upcoming conferences:
1 May 2018 Festival d'Oriente, Rome (Italy)
8-9 September 2018 Festival dell'Anima, Lanciano (Italy)
17 October 2018 The Alchemist dinner Adidas, Amsterdam (Holland)
15-18 December 2018 The Alchemist Experience, Malta (Malta)
17 February 2019 Festival d'Oriente, Bologna (Italy)
17 September 2019 Eventi Olistici Lanciano (Italy)
26 February 2020 BNI Francavilla (Italy)
MASARU EMOTO AND THE MEMORY OF THE WATER
Antonella Barbella is an international chef with origin from Abruzzo, Italy.
Born in Lanciano in 1973 and transplanted in the Netherlands in 2006, she has a well-established events company in Amsterdam and operates on European and American territory.
She organizes catering and team building for companies and individuals, she is a personal chef and event consultant, she represents Italian institutions and major brands in the gastronomic sector during important events in the Netherlands with story-telling, show-cooking and conferences.
Periodically she organizes trips and eno-gastronomic experiences in Italy, personally accompanying its customers among local producers, fascinating places of historical and cultural interest to discover authentic traditions that represent the Mediterranean life style.
She is passionate about health and psychophysical wellbeing, she studies and researches ancient and modern techniques in the naturopathic and holistic field.
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